Mom’s Sausage Hash Brown Muffins

• 8 large eggs
• 1/2 package refrigerated hash brown
• 8 oz. package of shredded cheddar or pepper jack cheese
• 1 package cooked maple sausage diced
• 5 scallions, trimmed of roots and finely sliced (white and green parts)

1. Preheat the oven to 400 degrees.
2. Coat 12 muffin cups with cooking spray.
3. Crack the eggs into a big bowl. Whisk until smooth.
4. Add the hash browns, cheese, sausage, and onions to the eggs. Stir.
5. Fill each muffin cup up 2/3 full of mixture.
6. Sprinkle each cup with salt and pepper.
7. Bake them for 15-20 minutes or until the eggs are set.

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