Aunt Lori’s Sloppy Joe

• 1 lb. ground beef
• 1 T. cider vinegar
• ¾ C. ketchup
• 1 tsp. salt
• 2 T. yellow mustard
• 2 T. sugar
• Chopped onion, if desired

1. Brown ground beef in a skillet, adding chopped onion if desired.  Drain. 
2. Stir in ketchup, mustard, sugar, vinegar, and salt. 
3. Reduce heat and simmer for about 10 minutes. 
4. Serve on buns. (We always have to double this recipe.)

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