Aunt Lori’s Halftime Italian Beef

• 3 to 5 lb. sirloin or rump roast
• 1 tsp. salt
• 1 tsp. garlic powder
• 1-10 oz. jar mild pepperoncini peppers
• 1 tsp. Italian seasoning
• 1 tsp. black pepper
• 2 beef bouillon cubes

1. Cut roast into several chunks, and place in crock pot.
2. Add water to cover meat. Cook for 2-3 hours on high setting.
3. Add garlic powder, Italian seasoning, salt, pepper, and bouillon cubes. Pour entire contents of pepperoncini jar into the pot. Continue cooking until beef shreds easily. Add more water and/or bouillon if necessary.
4. Serve on rolls.

Note: Note: the longer this cooks, the better it gets.

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