Aunt Lenore’s Spaghetti Sauce

• 1 large (29 oz.) can tomato
• 1 large (12 oz) can tomato paste
• 1 large (12 oz) can water
• 1 can mushrooms
• 1 Tbsp. parsley
• 1 tsp. salt
• 1 tsp. marjoram leaves
• 1 tsp. oregano
• 1 tsp. sweet basil
• 1/2 tsp. thyme
• 2 Tbsp. sugar
• 1 onion
• 2 stalks celery
• 2 garlic cloves – crushed
• 1 lb. ground chuck
• 1 lb. ground Italian sausage (hot)

1. Brown meat with onion, celery and garlic.
2. Add other ingredients and cooks on low for 2 to 3 hours.
3. I use a slow cooker on low for 4-6 hrs. – Enjoy!

Notes: Recipe source ~ Bobbi Backode

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