- 2 lb. cubed beef stew meat
- ½ cup teriyaki sauce
- ½ cup orange marmalade
- 1 tsp. minced garlic
- 1 tsp. fresh ginger
- 1 red pepper, cut in ½-inch thick strips
- 6 oz. snow peas, strings removed
- 4 scallions, thinly sliced
- Sesame seeds, optional
- Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker.
2. Cover and cook on low 8 to 10 hours until beef is tender.
3. Turn to high. Stir in pepper strips and snow peas; cover and cook on high for 10 minutes until vegetables are crisp-tender.
4. Top with scallions and/or sesame seeds if desired.
5. Serve over rice.
*I usually cook this on the stove top for several hours instead of using the slow cooker. Add pepper and snow peas during the last ½ hour.
Megan and Kelli 