Mom’s Peach-Riesling Sangria

750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach juice
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Mix first 5 ingredients in large pitcher.
Scrape in seeds from vanilla bean; add bean and stir to blend.
Mix in fruit.
Cover and chill overnight. Mix in ice and serve.

Notes: I used frozen peaches instead of fresh, a dash of real vanilla extract instead of vanilla beans, I added strawberries, blueberries, and blackberries. Recipe source ~ https://www.epicurious.com/recipes/food/views/peach-riesling-sangria-201240

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