- 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
- 5 large Eggs, whisked
- 1/4 cup Milk (dairy or dairy free)
- 1/4 cup Pure Maple Syrup (plus more for topping)
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon ground Cinnamon
- 2 cups Frozen Blueberries, thawed
- Cooking Spray
- 8 pats of Butter
- Preheat oven to 350 degrees F with the rack in the middle.
- Spray a large sheet pan with cooking spray.
- In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon.
- Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes.
- Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
Remove from oven & top with butter & maple syrup. Serve while hot.
Notes: Recipe source ~ https://marlameridith.com/recipe/recipe-baked-blueberry-french-toast/
Megan and Kelli 