Mom’s Baked Berry Oatmeal

Oatmeal:

  • 2 teaspoons butter
  • 1 1/4 cups old-fashioned oats
  • 3 tablespoons light brown sugar
  • salt
  • 1 2/3 cups plain unsweetened almond milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract

Topping:

  • 1/3 cup sliced almonds
  • 1/3 cup old-fashioned rolled oats
  • 1/3 cup light brown sugar.
  • 2 tablespoons butter, melted
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • salt
  • 12 ounces frozen mixed berries
  • Greek yogurt or milk, optional
  1. Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
  2. For the oatmeal: Stir together the oats, sugar, and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla, and almond extract in a medium bowl.
  3. Pour the milk mixture into the oatmeal mixture and stir well to combine.
  4. For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon, and 1/8 teaspoon salt in a medium bowl until evenly combined.
  5. To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping.
  6. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with dollop of yogurt or a splash of milk if using.

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