Grandma Carole’s Mayonnaise Potato Salad

• 6 potatoes cooked peeled and cut up
• 1/2 cup celery
• 3 hard cooked eggs, chopped
• 1 tsp salt
• 1/2 tsp. pepper
• 1 reg. onion, chopped fine
• 1/2 to 1 cup mayonnaise
• Optional: olives, pimientos, bacon, green pepper, green onions, 2 T horseradish sauce

1. Dice potatoes and chill. 
2. Combine potatoes, mayonnaise, celery, eggs & seasonings.
3. Sprinkle a little paprika on top and chill.

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