Aunt Therese’s Corn Casserole

• 1 can cream corn
• 1 can reg. corn (do not drain)
• Jiffy corn muffin mix (1 box)
• 8 oz. sour cream
• ½ C. sugar
• 1 stick melted butter
• 2 eggs

1. Mix all together.
2. Pour into a 9 x 13 pan.
3. Bake at 375 degree for 40 minutes.

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