Aunt Therese’s Cheesy Potatoes

• 6 medium russet potatoes
• 1/3 cup finely chopped sweet onion -Vidalia or yellow
• 1 stick melted butter
• 1 cup sour cream
• 4 cups cheese (I use pepper jack but you could use regular cheddar)
• salt/pepper to taste

1. Peel and cut potatoes into 1 inch cubes and put into salted water- boil until tender but still firm
2. Drain and pour into large mixing bowl.
3. Mix in all ingredients mentioned above and put into a buttered casserole dish
4. Sprinkle on a bit more cheese over top and bake at 350 for approx. 30 minutes or until top is lightly browned and bubbly.

Return to SIDES

Return to HOME