Aunt Lori’s Escalloped Pineapple

• 6 sliced torn bread
• 2/3 C. butter, melted
• 3/4 C. milk
• 1-1/4 C. sugar
• 1 can crushed pineapple in own juice
• 3 eggs, beaten 

1. Spray a 2 quart casserole dish. 
2. Combine all ingredients and pour into casserole.
3. Bake at 350 for 35-45 minutes or until top is golden brown.

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