- 1 can evaporated milk
- 1 can condensed milk
- 3 eggs
- 1 teaspoon vanilla extract
Caramel Sauce
- 2 cups sugar
- ½ tablespoon water
- This recipe makes 7 little ones or 1 bigger round container.
- For caramel sauce, boil the sugar and the water till it gets brown, then pour it into the container that you’ll put in the oven.
- Mix the eggs and vanilla extract, add the condensed milk then the evaporated milk and whisk away…
- Pour the egg mixture into the container with the caramel sauce on the bottom and bake in a water bath.
- I use a big roasting pan with about an inch of water in the bottom.
- Bake at 350 degrees for about 45 minutes for the little ones and about an hour for the bigger one. I do the toothpick trick.
- After you take it out, let it rest for an hour or so and refrigerate overnight.
- Then…..The fun part….Run a knife around the sides and flip in upside down on a plate. It should plop right out.
Megan and Kelli 