
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick margarine
- 1 egg and 1 egg yolk
- 1 cup sour cream
- 1 can Pastry Filling
- Combine dry ingredients.
- Add in margarine, egg, yolk, and sour cream. Mix well.
- Chill dough.
- Roll out dough. Cut into small squares.
- Put a little pastry filling in the middle, then fold corners to the center and lightly pinch.
- Bake at 350 degrees for 10 mins.

