Grandma Yo’s Rice Pudding

• 3 eggs
• 1 cup minute rice
• ¾ c. sugar
• 1 tsp. vanilla
• 1 can of Milot condensed milk
• Whole milk
• Cinnamon

1. Beat eggs and pour into a 2 quart casserole dish. 
2. Add the rice, sugar, vanilla, and condensed milk.
3. Mix and add fresh milk till ½ inch from the top.
4. Stir and sprinkle with cinnamon.
5. Bake at 325 degrees for 1 hour until bubbling all the way across the top.

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