Mom’s Easy Parmesan Biscuits

• 1 tube (12 ounces) refrigerated buttermilk biscuits (I used Pillsbury Golden layers Refrigerated Buttermilk Biscuits)
• ¼ cup canola oil
• 3 tablespoons grated Parmesan cheese
• ½ teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley

1. Place biscuits 2 inches apart on a baking sheet.
2. Bake at 400 degrees for 8-10 minutes or until golden brown.
3. In a large bowl, combine the remaining ingredients; brush the warm biscuits with the mixture.

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