Aunt Therese’s Sun Dried Tomato and Pesto Crescents

• 8 oz. cream cheese (let soften)
• 9 oz. jar of sun dried tomato spread (use 1/2)
• 3-4 big teaspoons of prepared pesto (if desired)
• 1 -2 Pillsbury crescents (1 roll = 24 appetizers) (mix will yield enough filling for 2 rolls)

1. Mix together cream cheese, tomato spread, and pesto.
2. Cut squares to fit into mini muffin pan. Put into 375 degree oven (without filling) till just turning gold (about 6 min).
3. Top with spread. Return to oven until warm (about another 6 minutes).

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