Janna’s Bruschetta

• Jewel European French bread- have the bakery slice for bruschetta
• Pre-sliced fresh mozzarella ball
• Firm plum tomatoes sliced the long way
• Fresh basil leaves
• Basil olive oil

1. Preheat oven to 325 degrees.
2. Baste bread with olive oil and toast till lightly toasted on outside and soft in the center- not too crisp.
3. Layer toast with tomato, cheese, basil, and light drizzle of olive oil on top.

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