Aunt Kristin’s Spinach Balls

•  2 boxes frozen chopped spinach, cooked, drained, and squeezed dry.
• 2 cups Herb stuffing (Pepperidge farms, blue bag is best!)
• 1 very small onion – sauteed in butter until golden or even caramelized
• 4 eggs beaten
• ½ cup melted butter
• ½ cup grated Parmesan
• ¼ tsp salt
• ½ tsp garlic powder
• ½ tsp thyme

1. Combine all and roll into 1 inch balls. 
2. Bake at 15 minutes @ 350 degrees until slightly brown on the bottom. 
3. Great for freezing. Can also be done as a ‘pancake’ in the skillet, if short on time, and to serve as a side…

Notes: Recipe source ~ Aunt Annie Feiner (with changes by Kristin)

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