Aunt Phyllis’ Irish Soda Bread

• 9 cups flour
• 1 stick butter or margarine
• 2 t. salt
• 2 t. baking soda
• 2 t. baking powder
• 1-1/2 cup sugar
• 3 large eggs
• 1 qt. buttermilk (4 C.)
• Raisins (optional)

Bread

1. Combine dry ingredients.
2. Cut in butter.
3. Beat eggs; add to buttermilk.
4. Combine all.
5. Add raisins.
6. Grease and flour bread pans (3-4)
7. Bake 350 degrees for 1 hour

Frosting

• ½ cup sugar
• 2 tablespoons water

1. Bring to a boil.
2. Glaze over baked bread while hot.

Notes: Recipe source ~ Alyce Ulmer

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