Arugula Salad with Cranberry Lemon Dressing

bcmkr
  • Arugula
  • Dried cranberries
  • Lemon
  • Sugar
  • Toasted pine nuts
  • Cubed cooked chicken breast
  1. Wash and dry the arugula.
  2. Marinate the dried cranberries in the zest and juice of a lemon.
  3. Pour dressing over arugula and toss. Let sit for 30 minutes or so to soak up dressing.
  4. Top with toasted pine nuts and cooked chicken.
Unknown's avatar

Published by bcmkr

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.